| Appetizers |
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| Tuna Sashimi
(6 pcs) |
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| Hamachi Sashimi
(6 pcs) |
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Fresh Oysters
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Tai Carpaccio
green onion, olive oil, house special ponzu source over slices of red snapper |
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Hamachi Carpaccio
slices of hamachi with house special source on top |
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Katsuo Tataki
seared bonito w/sliced onion, ponzu source |
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White Tuna Tataki
lightly cooked white tuna with sliced onion, ponzu source |
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Yakitori
chicken teriyaki (2 skewers) |
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Edamame
Japanese green beans |
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Spinach Goma-Ae
steamed spinach with sesame dressing |
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| Deep Fried Tofu |
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Gyoza
6 pcs pot stickers (pork) |
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Home Made Gyoza
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Ocean Salad
seaweed salad |
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Chicken Goma Shabu Salad
lettuce, spring mix, asparagus, tomato, chicken with sesame dressing |
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Sunomono
sliced cucumber with shrimp, octopus, salmon |
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| Shrimp Tempura (1pc) |
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| Vegetable Tempura (7pcs) |
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Tempura
2 pcs shrimp, 5 pcs vegetables |
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D.S.J
breaded and deep fried stuffed jalapeno with cream cheese, spicy tuna and avocado |
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Fish Tacos
seared salmon, albacore. spicy salsa on top. pot sticker skin tortilla |
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Tuna Poki
tuna sashimi with chili oil dressing |
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White Tuna Tataki
lightly cooked white tuna w/sliced onion, ponzu sauce |
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Ika Sugata Yaki
grilled calamari |
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Beef Tataki
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Tako Yaki
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| Kani-Su
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Tako-Su
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HIGUMA. Sushi Bar & Restaurant.